Hot Breads Irving – Irving, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 753-1000 to check today's hours. Know the hours? Send them to us.

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5330 N MacArthur Blvd #140, Irving, TX 75038

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Address5330 N MacArthur Blvd #140, Irving, TX 75038

Phone(972) 753-1000

StyleArtisan bread bakery

CountyDallas County

Time zoneCentral Time

From city center2.6 mi north

About Hot Breads Irving

You will find Hot Breads Irving at 5330 N MacArthur Blvd #140 in Irving, 2.6 mi north of the Irving city center.

Irving has 57 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,527 people living in the city. The closest neighbour on our map is Einstein Bros. Bagels, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Irving open in the early morning, but phoning (972) 753-1000 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Irving	57
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.